Yucatecan Gastronomy

Wow... there is no better expression than that... one of our flagship state dishes, usually prepared every Monday, is the combination of black beans with chunks of pork and salt. It is accompanied by rice, roasted tomato, coriander, radish, onion, avocado and a good habanero pepper.

This delicious dish is not worthy of the repudiation of some people, but the combination of onion and steak seasoning satisfies the most demanding palate, accompanied by rice, tomato, radish, lettuce, and avocado.

You can buy this dish near the directions of the city, generally where they sell chicharra they sell blood sausage, prepared with the gut of the pig and all the edible offal of the pig, mixed with the animal's blood and fried for cooking, it is accompanied coriander, tomato, onion and avocado, with which tacos are made.

Wow, second wow, yes for another of our typical and easy-to-prepare dishes, pork schnitzel with salt, accompanied by black bean cream, tomato, cilantro, onion, avocado, radish and a good tortilla.

The tamales are usually eaten in the afternoon, the strained tamale, has a more tedious process than the common tamale since the dough has to go through a process of straining and water consumption to achieve its delicate texture, they are usually chicken with its Yucatecan touch of epazote and tomato.

T,T,T, Taco, Tamal and Tortilla, the 3 "T's" of the Mexican, the Yucatecan tamale wrapped in banana leaves and garnished with tomato sauce, a delight for the afternoons.

Fried tortilla, the panucho has refried beans, the "NO" salbut, so you will not be confused, they come in different presentations, you will find everything, turkey, ground meat, black but, egg, ball cheese, and nothing, just sauce roasted tomato.

Wow, Wow.... you can imagine, a combination in broth of three types of meat: chicken, pork and beef, the broth brings vegetables and sometimes they add rice and noodles, try it you will lick your fingers.

MERO, is the name of a species of the region, it has a soft meat and fully identifiable from others, fried is a delight for palates who like good seafood, you will find it on the beaches of Yucatan, in periods of 6 months already that we have it closed, to ensure its growth and maturity.

The octopus of the region is the red octopus, different flavor and texture, fried and with a mix of onion, lemon, tomato, coriander, habanero chili and accompanied by a good beer, you can imagine...

Quick dish, pork milanea seasoned with red achiote from the region accompanied by rice, tomato onion and good cabash beans.

Yes, here we also have meatballs and if they are homemade much better, make friends with a Yucatecan and ask him to invite you to his house to eat... since this dish accompanied by a splash and a good sour orange will be quite an experience.

Also known as pancita, accompanied by its chive leaves, lemon, habanero chili and a French bread made over the fire, you will not leave a trace of having eaten

Imagine a tower of boxed breads, arranged perfectly, without borders and combined with cream cheese, chicken, strawberry jam, cream of ham, some combine celery, to later combine them in each bite, sweet salty and flavor, the Yucatecan sandwich.

For those who have not seen the black saucers here I leave one, YOU HAVE TO TRY IT, since at first glance it is scary, but once you try the black sauce you will know that it is a "UNIQUE" palate experience.

Weekend dish, since the whole family is at home or comes to visit, seasoned chicken with red achiote, accompanied by a good soup with pasta, onion, lettuce, tomato and tortillas.

Lentils, pieces of pork, vegetables. Eat at your own risk, if it remains for the next day, add an egg, if you boil it and add an egg it will be a delight again and completely different,

Wow, wow, wow... white beans, pieces of pork, bacon, chayote, pumpkin, carrot, potato, it's the perfect combination, after trying it I advise you to walk for half an hour to go down and repeat the experience.

Pig trotters, capiadas, (bathed with egg) accompanied by red onion and cabash beans, try them!

without the desire to cook and eat well? You will find the cicada near the direction of your house, there are different types Light, special and normal, the first is meat and leather, the second you select castakan meat and leather, with the third be careful!  contains everything edible from the pig, liver, crop, puyul, entree, leather, the vdd, is the best....

fine pieces of venison meat or beef, combined with coriander, radish and avocado, bathed with sour orange from the region, eaten with toasts or in tacos.

One of the most traditional Yucatecan dishes, EL PIB" is made during the ceremony of the dead in the month of November, it is a huge tamale that can be made with chicken, pork and beef, it is seasoned with epazote, tomato, achiote, onion.

stuffed with ground beef, ball cheese can be added, bathed in white cabbage and tomato.

Dish adopted, since its origin is Lebanese and the original meat is mutton, now they are made from pork or beef scrambled with rice and wrapped in cabbage leaf.

PIBIL... refers to the fact that they are buried, this chicken, garnished with achiote tomato onion and orange wrapped in banana leaves, a Yucatecan delicacy.

Made with dough, inside hard-boiled egg with ground nugget, prepared in a bain-marie, accompanied with tomato sauce and more nugget.

Prepared with liver, and pork, tomatoes, onion, red achiote, habanero chili and accompanied by rice and cabash beans, wow...